Serving from 1 to 5 pm

Starters

mattituck inlet oysters 3 ea

mill creek littleneck clams 1.50 ea

corn chowder 10
thyme, shallot and cream topped with fresh crab

stuffed zucchini flower 15
mint and pine nut ricotta, tomato emulsion

classic caesar 14
aged parmigiano, teardrop tomatoes and white anchovies

mains

eggs oscar 21
jumbo lump crab cake, asparagus and béarnaise sauce

lobster roll  26
shallot, chervil and homemade potato chips

RL burger  19 (add egg 3)

red onion jam, spiced bacon, aged cheddar

Tuna niçoise  23
haricot vert, potatoes, olives, gherkins,
seared tuna and hard boiled quail eggs

BLT  17
candied applewood smoked bacon, aged vermont cheddar,
spicy aïoli and french fries

Shrimp and Farfalle  25

brandy leek cream