Choice of Appetizer

Roasted Pumpkin Soup

horseradish crème fraîche, spiced pumpkin seeds

Micro Green Salad

blood orange segments, watermelon radish

Jumbo Lump Crab Cake

frisée, basil crème fraîche, chili oil

Choice of Main Course

Traditional Oven Roasted Turkey
filled with sausage-bread pudding stuffing, cranberry sauce & gravy
Grilled Prawns

prosciutto, white bean ragu

For the table to share

Mashed Sweet Potato

Green Bean Casserole

Brussels Sprouts

Desserts

Pecan Pie

Pumpkin Profiteroles

Thursday, November 24th, 4pm-9pm

Thanksgiving prix fixe menu $50 before tax & gratuity