

Executive Chef Dana Lamel Thursday – Sunday from 5 pm
Chilled, Raw & Shelled
Local Peconic Bay Oysters mignonette 17
Three Mile Harbor Littleneck Clams 14
Tuna Tabbouleh 15
cracked wheat, yellow fin, harissa vinaigrette, mint yogurt
Salads
Fresh Herb and Mesclun 10
tarragon, parsley, chervil, fennel fronds, honey balsamic
Classic Caesar 14
aged parmigiano, teardrop tomatoes and white anchovies
Roasted Beets 16
fried herbed goat cheese, pistachio, mint
Appetizers
Soup of the day 13
Lobster Macaroni & Cheese 16
Huevo al Inferno 12
spicy tomato, coddled egg, crispy soppressata chips
Sauteed Calamari Provençal 13
garlic, tomato, white wine
Mains
Bolognese 26
porcini fettucini, veal, beef, pork, cream
Seared Sea Scallops 31
roasted yellow pepper grits, poblano sauce
Grilled Prawns 27
proscuitto, white bean ragu
Boneless Beer Braised Shortrib 24
poached egg and shoestring potatoes
Whole Grilled Branzino 40
rainbow swisschard
Cornish Hen 29
sweet sausage bread pudding, roasted garlic gravy
Pork Chop 37
fingerling potatoes, bravas aîoli and blueberry mustardo
RL Burger 21 add egg 3
red onion jam, spiced bacon, aged cheddar
14 oz NY Strip Steak 39
cheddar scalloped potato, black truffle demi glace
Sides
asparagus milanese 9
cheddar scalloped potato 9
brussels sprouts 9
Race Lane fries 9
sautéed spinach 9
Desserts
Chocolate bread pudding 10
whipped cream and vanilla ice cream
Fig Frangiapani 10
caramel sauce and vanilla ice cream
Milk & Cookies 9
oatmeal apricot, double chocolate walnut & chocolate chip
Strawberry Napolean 10
puff pastry, tequila macerated strawberries, mousseline,
balsamic drizzle
Fresh berries and whipped cream 10
Race Lane Cheese plate 16
chef’s selection of cheeses with roasted grapes, honeycomb and homemade crostini
Ice cream trio 9
blackberry honey, mexican chili chocolate, vanilla
Sorbet trio (pick from the following) 9
lemon, wildberry, blood orange, mango, strawberry and urban passion kombucha
